For a beautiful non-digital cookbook and nutrition insight book, this is the perfect solution.
Authors | Fran Warde & Catherine Zabilowicz.
The Living Well With Cancer Cookbook, published in support of the Maggie’s charity, is aimed at helping readers through each stage of their journey – diagnosis, during and after treatment.
This essential guide is packed with advice on nutrition and health and offers a range of delicious recipes. There are healthy twists on classic favourites and tempting new treats to try, with every ingredient considered for its health benefits.
Positive and empowering, the book contains a wealth of information on the best food choices to make, and reveals why many scientists today believe that certain foods and a balanced diet are crucial in sustaining strength throughout treatment.
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Taking a holistic approach, this book also seeks to alleviate anxieties, such as those concerning weight-loss, loss of appetite and the changes in how food tastes. Above all, the simple, comforting recipes will help both experienced cooks and novices to create nutritious, easily adapted meals – from breakfast right through to dinner – each one designed to nourish and sustain.