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Seeded Oat Bar

Simple delicious and yummy. Something that will last a few days and treat you both nutrition and sweet moments. Hemp is high in protein and nutrients and hugely health beneficial.

They’re used by me for travel foods the most, and back up friend arrivals for tea!

Wholesome World Seeded Oat Bar

Hemp, sunflower and flaxseeds provide a healthy balance of omega 3 and 6 which is just what we need for a anti-inflammatory diet.

Oats are super prebiotic fibre to help keep our gut microbiome in balance too.

Coconut oil provides some good fat – it may be saturated, but this plant fat has been shown to improve cholesterol ratios. It is highly stable when heated meaning it doesn’t get damaged like other oils do.

Find these simply nutritional and delicious recipes in the app.

Dates are a useful addition to add sweetness whilst also providing useful fibre too.


Seeded Oat Bars

Serves: 6

Time to create: 30 mins

Time for personal effort: 10 mins

GF – NF – DF – V

INGREDIENTS

180c for 15-20 mins

100g Oats (GF if needed)

75g Dates

25g Flaxseed 

25g Sunflower seeds

25g Shelled hemp seeds

100g Honey 

100g Coconut oil 

EQUIPMENT

Baking tray & parchment

METHOD

  1. Heat your oven to 170C .
  2. In a pan place the coconut oil and honey, mix until melted. 
  3. Add the oats, ground flax, sunflower and hemp seeds and mix well, to coat in the melted mix. Chop the dates & add to the mix. 
  4. Line a 20 x 20cm baking sheet with baking parchment. 
  5. Spoon in & spread out the flapjack mix until even. Place in the oven and cook for 25 minutes. 
  6. When cooked remove from the oven and leave to cool for 10 minutes, then carefully lift out of the baking tray and cut into 12 even pieces & leave to cool totally. 
  7. Store in and airtight container in the fridge to keep fresh and firm.


Calories184
% Daily Value *
Total Fat12g (19%)
Saturated Fat8g (39%)
Monounsaturated Fat1g
Polyunsaturated Fat2g
Trans Fat0g
Cholesterol0mg (0%)
Sodium0mg (0%)
Potassium28mg (1%)
Total Carbohydrate17g (6%)
Dietary Fiber2g (8%)
Sugars11g
Protein3g (5%)
Vitamin A0%
Vitamin C0%
Calcium6%
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